The Intergovernmental Panel on Climate Change has advised that greenhouse (GHG) emissions must be halved by 2030 and reach net zero by 2050 to limit global warming to 1.5 °C and avoid increasingly severe physical and transition risks for companies and investment risks for investors. Scope 3 emissions account for 96% of Domino’s total footprint. Agriculture and forestry commodities such as food ingredients and packaging are the essential goods Domino’s purchases and a large source of Domino’s total scope 3 emissions. In Domino’s 2022 report, Domino’s stated that “For both 2020 and 2021, purchased goods represented the largest category of emissions for the brand within our Scope 3 category. This includes ingredients such as dairy, meat and flour, as well as plastic, food film and other packaging.” Domino’s has submitted GHG targets for validation to the Science Based Targets initiative, including a target to reduce scope 3 emissions from the production of agriculture commodities, known as Forestry, Land and Agriculture (FLAG) by 36.4% by 2032. Domino’s has also disclosed a supplier engagement program as a decarbonization approach to reduce scope 3 FLAG emissions and to improve data collection and use. Domino’s however has not disclosed details of how its supplier engagement efforts will reduce FLAG emissions from its highest emissions-generating commodities and how it plans to align its procurement and innovative decarbonization strategies with the FLAG targets. Transition plans differ from Domino’s existing sustainability disclosures in that they are forward-looking, quantitative, and describe near and medium-term actions a company will take to align its operations and value chain with its targets. By disclosing its detailed transition plan, Domino’s can provide greater credibility to its net zero commitment. By contrast, Domino’s peers including Yum Brands!, Restaurant Brands, and General Mills have already provided detailed climate transition action plans or roadmaps for reducing their emissions.